Welcome to our All New Introduction to Culinary Cannabis Class - Specialising in how to safely use and cook with Cannabis!

About your instructor: Travis Petersen, The Nomad Cook

Considered one of the pioneers of Culinary Cannabis, Chef Travis Peterson grew up in the Pacific Northwest, of Vancouver, Canada. In 2016, after a brief experience on Masterchef Canada, Travis launched The Nomad Cook and began traveling all over North America hosting Pop-Up dinners and cooking demos. Since 2018, Chef Travis has served over 10,000 people their first infused dining experience, working with major cannabis brands in both Canada and the US, while receiving international media attention from countries like Australia, Austria, England, Germany, New Zealand, and Switzerland. Chef Travis' style of cooking is influenced by the fresh seafood of Quadra Island and a wide variety of Asian cuisines served in the Lower Mainland of British Columbia, Canada.

Travis is focused on helping to end the stigma associated with culinary cannabis, by bringing cannabis chefs together from all over North America. His goal is to help to create an industry standard for techniques, terminology, and safety procedures, and to help guide chefs toward accurate and responsible dosing.

Featured Cookbook: The Nomad Cook, Introduction to Culinary Cannabis, By Chef Travis Petersen · Published 2022

Sponsored by Green Source FL